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Turmeric in your food, keeps the doctor away

At last, there is a miracle herb that has a profound amount of medical benefits when putting in food and also adds a little something-something to the taste. Well, to be fair this miracle herb has been around for awhile. It’s called turmeric, a spice derived from a plant in South-Southeast Asia that has been used for centuries in herbal remedies for what ails you.

At Bite Room, the newest sandwich shop destination in San Francisco, we know that benefits of turmeric as well as how to use it as a staple in many of our foods to enhance the taste and health quality of our food. We have unlocked the ancient secrets of this spice to open up a whole new world of taste satisfaction that will leave you wanting to come back for more.

Traditionally, turmeric has been used in curry’s and as a medicine in Asia, but at Bite Room we have found new ways of using it with our sandwiches that that complements and completes the premium ingredients we use for everything that we make. It is the healthy cherry on our buffet of ingredients that will make your taste buds swoon.

We even use turmeric as our not so secret, secret ingredient in our pinto bean soup. The soup is already a perfect team of vegetables and produces that work together to deliver an incomparable taste, but with the added turmeric we are able to add a little zest to it. We use turmeric in nearly every one of our staple sandwiches, Omelettes, and soups at Bite Room, which kind of makes it our staple spice that does nothing but enhances flavors and rounds out the healthy balance of ingredients we put together with care.

Serving of the best sandwiches in San Francisco is not accidentally.

The Deluxe San Francisco Sandwich

To many, crafting a sandwich is about two slices of bread, some meat, some cheese, and maybe additional toppings. To many more, however, a sandwich is a work of art that requires a skilled hand and eye to know not only where everything goes, but how the ingredients work together and why. This art form of crafting the best sandwich that is also healthy is the staple of our unique tastes we offer at Bite Room. From the best ingredients to the care that goes into creating each sandwich, salad, juice, and french fries, we pride ourselves on sticking out among other San Francisco sandwich shops.

There are secrets to making the best sandwich that is often overlooked or simply unknown by the general public, and since you have taken the time to read this blog I shall divulge some of them for you (But not all of them, gotta stay in business after all).

Where to begin. Well, choosing the right bread is the first step of making a mouthwatering sandwich. If we consider bread as the tasty canvas, the perfect bread should match with the other ingredients as they come together to create a taste experience that is unrivaled.

The next step in creating the best sandwich is using premium ingredients that provide a delicious and healthy choice for any meal. Not every topping will be a good match for every type of meat. The toppings (tomato, lettuce, etc) and the meat must complement each other while the cheese acts as a matchmaker in a way that makes you desire a never ending sandwich. This is something that Bite Room truly prides itself on, and if you too wish to be a sandwich connoisseur then you need to stop buying packets of meat and cheese and find yourself a delicatessen.

The carefully chosen spread you pick to cover the inside of your sandwich end to end to guarantee consistent deliciousness is no more or less important than any other ingredient. Just like any other ingredient, there is a different spread for every occasion (and sometimes the occasion calls for no spread), there is no one spread to rule them all.

Once you’ve assembled your crack team of Deluxe ingredients you are ready to craft. You start from the bottom up and make sure there is a place for everything and that everything is in its place. Delicately slice your meats and cheeses, disperse your spread as you see fit and start constructing your palatable experience. Bite Room is the shining example of the deluxe San Francisco sandwich, complete with the best ingredients money can buy and crafting that combine to create a healthy and delightful experience. The mouthwatering San Francisco sandwich of Bite Room is always suited with the perfect bread to compliment the taste explosion you will experience with our high-end ingredients. Everything needs to be premium to take you to that next level of flavor. Your tastebuds will thank you.

The Making of: The Perfect French Fries

One of the best additions to a meal is getting fries on the side. The best french fries should complement the food while being as healthy as possible, fresh as possible, and as tasty as possible. If you sacrifice one to satisfy another then I’m afraid that you have not made the best french fries. Obviously, with this description, most of the famous fast food chains are already disqualified from this category.

Making french fries is like a journey, it can be made to be tasty in a number of ways, but to make them perfectly tasty and healthy, the right ingredients play a crucial role.

At Bite Room we try hard to make the best fries in San Francisco that’s why we use the best ingredients for everything we do, including our french fries. We cut the best potatoes fresh, fry them up in vegetable oil and serve them to you hot and ready to enjoy with our tantalizingly good housemade dipping sauce that guarantees your satisfaction.

Try our crispy golden fries (garlic or otherwise) with our signature dipping sauce or any of our salads and soup, and enjoy a supreme taste satisfaction without the side of guilt.