Turmeric in your food, keeps the doctor away

At last, there is a miracle herb that has a profound amount of medical benefits when putting in food and also adds a little something-something to the taste. Well, to be fair this miracle herb has been around for awhile. It’s called turmeric, a spice derived from a plant in South-Southeast Asia that has been used for centuries in herbal remedies for what ails you.

At Bite Room, the newest sandwich shop destination in San Francisco, we know that benefits of turmeric as well as how to use it as a staple in many of our foods to enhance the taste and health quality of our food. We have unlocked the ancient secrets of this spice to open up a whole new world of taste satisfaction that will leave you wanting to come back for more.

Traditionally, turmeric has been used in curry’s and as a medicine in Asia, but at Bite Room we have found new ways of using it with our sandwiches that that complements and completes the premium ingredients we use for everything that we make. It is the healthy cherry on our buffet of ingredients that will make your taste buds swoon.

We even use turmeric as our not so secret, secret ingredient in our pinto bean soup. The soup is already a perfect team of vegetables and produces that work together to deliver an incomparable taste, but with the added turmeric we are able to add a little zest to it. We use turmeric in nearly every one of our staple sandwiches, Omelettes, and soups at Bite Room, which kind of makes it our staple spice that does nothing but enhances flavors and rounds out the healthy balance of ingredients we put together with care.